11/20/2023 0 Comments Best restaurant short menu![]() Consistently buzzing with an eclectic, energetic atmosphere, the dining room offers a top end pub feel, with comfy red booths, stained glass windows and low lighting making it a relaxing place to hang out at any time. Signature dish: Brewer’s burger – a beef burger topped with sautéed mushrooms, bacon, smoked gouda cheese and Auction sauce, served with hand-cut chips. The scene: An unpretentious bistro that specialises in New Canadian cuisine, Brooklyn Warehouse is a quirky, low-lit space characterised kitschy décor and bright colours. Offering up a new selection of epicurean eats on a nightly basis, the cuisine is as fresh, seasonal and local as possible every evening.įrom the exposed brickwork behind the bar and the hastily written specials on the blackboard to the off-the-wall contemporary artwork and the Ikea-like seating in yellow and orange, nothing about this restaurant suggests fine dining…until you take a look at the menu. ![]() From confit of pork belly with Nova Scotia scallops to pretzel-crusted pork schnitzel with smoked squash puree and chocolate mousse torte smothered with salted caramel, the menu is brimming with so many enticing choices that you could easily spend all evening just choosing your starter.ĭespite the small selection available (the menu usually only features four starters, six mains and three desserts) everything at Brooklyn Warehouse is excellently executed and sounds utterly divine. Signature dish: Because the menu changes nightly, there’s no signature dish. The scene: A harmonious hangout for carnivores, fish lovers, vegetarians and vegans, The Wooden Monkey is one of the few sophisticated restaurants in Halifax where a vegetable curry is perfectly at home tucked in between a roast chicken dinner and a scallop pasta dish. Premier organic and locally-sourced produce features in every dish on the vast contemporary Canadian menu which offers up a little bit of everything, from pizzas and burgers to salads and grilled fish. The massive selection of locally-brewed beers, creative fruity cocktails and wines produced from responsibly-grown organic grapes provide the ideal accompaniment to every dish, while the heavenly selection of indulgent desserts (you’ve got to try the blueberry crisp, made with organic oats and Nova Scotia blueberries!) offer the perfect sweet ending to a fabulous dining experience you’ll never want to end. Signature dish: Chocolate tofu pie – a non-dairy chocolate and organic silken tofu filling in an almond walnut crust, served with maple whipped cream. The scene: Nestled into Halifax’s up and coming North End, Agricola Street Brasserie is a laid-back place where foodies can take it easy and enjoy a happy, communal atmosphere while tucking into some of the best food you’ll find on the East Coast. The urban bar and restaurant serves up seasonal home-style cooking with a distinct French influence, resulting in robust, earthy dishes and delicately slow-cooked specials. ![]() Long banquettes and standalone tables make the main dining room equally perfect for a romantic dinner for two or a jovial party of 12, while the long butcher block-style bar with 18 individual seats provides the perfect setting to sip a pre-dinner glass of wine or locally crafted beer and soak up the buzz of the dining room.
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